This morning's Ya Bao turned out to be an unusually pleasant surprise.
I've had a good bit of pu-erh, and this was unlike any I've tried to date. In fact, it reminded me more of a really flavorful white tea.
I used 5 grams in a preheated yixing pot with boiling water for 1 minute. After several infusions I ramped it up to a minute and a half with no negative impact.
The color was light, and the taste was sweet & pleasant.
The dry leaf looked nothing like other loose tea leaves I've seen, but my phone cam took a really inadequate picture. The vendor has some pretty good pics, which may be found via the link above.