100g of Miyabi sencha arrived today, and I did a quadruple infusion tasting this evening.
I'll have to tinker some to try and perfect the brewing process and suit it to my taste, but I can already tell this is going to be an outstanding addition to my collection.
Sencha has rapidly become a favorite of mine, and Miyabi is a sencha of really high quality.
There's no harshness or room for constructive criticism I can find yet. It's just a fine cup of tea.
I made four 4-oz. infusions from a level teaspoon of leaf, tinkering with temperatures ranging from a top end of 180*F on down a bit in pyrex.
Each infusion, as usual, had its own character. But the tea was a little bit sweet, a little bit buttery, and fresh without leaving me feeling like I was sucking on grass.
Sencha is the closest I've found to a beverage equivalent of kissing, and this was a fine example.
Fortunately, I bought enough to last for weeks!
Wednesday, January 16, 2008
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1 comment:
I have never tried the Miyabi but it really sounds good. Thanks for sharing your thoughts.
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